Mona Ching

I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers to minimize my water footprint, as in many watersheds, a drop for me is one less for salmon, which then warms streams or impairs salmon streamflows.

I will engage in nature-based activities alone, or with my friends or family, for 20 minute(s) each day to connect with the shared ecosystem in which I live and rely on. (This can be anything from going on a walk or hike, to noticing the leaves changing color, to reading a book with nature themes.)

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will spend 15 minutes learning about water and air quality issues in my area, how they are impacting orca and environmental health, and how I can help.

Attend Cedar River Salmon Journey webinar series to keep up to date on what is happening with the salmon populations that the local Southern Resident orca pods depend on, in order to be able to pass this information on to friends and family and the public.

I will use the resource links provided and spend 15 minutes learning how Washington’s Indigenous Communities are working to support Orca health, and what I can do to support them.

Spend 45 minutes educating my family/friends about Southern Resident Orca Whales and their endangered food supply.

I will spend 25 minutes researching environmental justice concerns that effect people and the connection to downstream fish and wildlife, their causes, and local initiatives to address these concerns.

I will spend 25 minutes learning about local marine laws pertaining to orcas, responsible boat maintenance techniques, and will follow the Be Whale Wise guidelines.

When I wash my car I will always take it to a commercial car wash facility to avoid driveway drainage of toxic chemicals entering the storm drain and local waterways, poisoning fish and Orcas in Puget Sound and/or the Pacific Ocean.

I will tend to a garden each day, or work on starting one to keep my food local, minimize my climate carbon footprint and therefore reduce my impact to the Puget Sound and/or Pacific Ocean.