Rachel Ferm

I will visit my nearest Puget Sound farm to learn about locally produced food and the quality of life of all involved in producing it to make better choices for Puget Sound when I shop.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will practice the seven principles of Leave No Trace when doing nature activities alone or with family and friends to minimize my downstream impact in my watershed.

I will avoid sending up to .69 lbs (.31 kg) of food waste to landfills per day by composting my food, which reduces my climate footprint ultimately helping salmon and orcas.

I will not accept any disposable bags when making purchases further reducing plastics that may enter Puget Sound and/or the Pacific Ocean.

I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers to minimize my water footprint, as in many watersheds, a drop for me is one less for salmon, which then warms streams or impairs salmon streamflows.

I will use the resource links provided and spend 30 minutes learning how Washington’s Indigenous Communities are working to support Orca health, and what I can do to support them.

I will engage in nature-based activities alone, or with my friends or family, for 30 minute(s) each day to connect with the shared ecosystem in which I live and rely on. (This can be anything from going on a walk or hike, to noticing the leaves changing color, to reading a book with nature themes.)