Emily Hirsch

I will source 1 meal(s) per day from local Puget Sound producers.

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will engage in nature-based activities alone, or with my friends or family, for 30 minute(s) each day to connect with the shared ecosystem in which I live and rely on. (This can be anything from going on a walk or hike, to noticing the leaves changing color, to reading a book with nature themes.)

I will keep 8 disposable plastic bottle(s) from entering the waste stream, and downstream in Puget Sound and/or the Pacific Ocean, by using a reusable water bottle.

I will avoid sending 1 disposable cup(s) to landfills by using a reusable mug.

I will tend to a garden each day, or work on starting one to keep my food local, minimize my climate carbon footprint and therefore reduce my impact to the Puget Sound and/or Pacific Ocean.

I will pick up and properly dispose of litter on a daily walk through my neighborhood, since stormwater will otherwise carry it to the Puget Sound and/or the Pacific Ocean.