Mary Embleton

I will spend 60 minutes researching environmental justice concerns that effect people and the connection to downstream fish and wildlife, their causes, and local initiatives to address these concerns.

Participate in one of three upcoming Cover Crop Planting Days Join World Relief at Paradise Parking Plots community garden to prepare their garden beds for winter! Even through a pandemic, the seasons continue to change and the soil still needs to be protected from winter rains. During this work party they will be tilling garden beds, amending with compost, and planting winter cover crop.

I will visit my nearest Puget Sound farm to learn about locally produced food and the quality of life of all involved in producing it to make better choices for Puget Sound when I shop.

I will find out how I can limit single-use items and do my best to limit the waste I generate, so long term, it stays out of the Puget Sound and/or the Pacific Ocean.

I will spend 30 minutes learning about water and air quality issues in my area, how they are impacting orca and environmental health, and how I can help.

I will source 2 meal(s) per day from local Puget Sound producers.

I will engage in nature-based activities alone, or with my friends or family, for 30 minute(s) each day to connect with the shared ecosystem in which I live and rely on. (This can be anything from going on a walk or hike, to noticing the leaves changing color, to reading a book with nature themes.)

Recruit 2+ friends/family/neighbors and together remove invasive vegetation from our home/apartment building/neighborhood that is in a watershed upstream of downstream salmon and orcas.

Learn how and take steps to certify my yard or common outdoor area as a backyard wildlife habitat to improve our Puget Sound or other regional ecosystem.

I will practice the seven principles of Leave No Trace when doing nature activities alone or with family and friends to minimize my downstream impact in my watershed.

I will tend to a garden each day, or work on starting one to keep my food local, minimize my climate carbon footprint and therefore reduce my impact to the Puget Sound and/or Pacific Ocean.