I was out of town over the weekend, so I missed the opportunity to get to the farmer's market. The only definitively locally sourced food items that I can find in our nearby grocery store are beets, potatoes, parsnips, eggs, cheese, apples and mushrooms. Kale, chard and carrots from WA and OR - not sure OR qualifies as local. Luckily I still have some left over chicken, as well as onions, celeriac and hazelnuts, from last week's visit to the Farmer's Market. I'm making stock now for a few different kinds of soups for the week ahead.