Katy Stone

I will tend to a garden each day, or work on starting one to keep my food local, minimize my climate carbon footprint and therefore reduce my impact to the Puget Sound and/or Pacific Ocean.

I will plant native species, landscape with water-efficient plants, and stop using fertilizers so my footprint in my ecosystem doesn't harm the Puget Sound and/or Pacific Ocean downstream.

I will avoid sending up to .69 lbs (.31 kg) of food waste to landfills per day by composting my food, which reduces my climate footprint ultimately helping salmon and orcas.

I will practice the seven principles of Leave No Trace when doing nature activities alone or with family and friends to minimize my downstream impact in my watershed.

I will engage in nature-based activities alone, or with my friends or family, for 20 minute(s) each day to connect with the shared ecosystem in which I live and rely on. (This can be anything from going on a walk or hike, to noticing the leaves changing color, to reading a book with nature themes.)

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 60 minutes researching which plants support local native pollinators and plant some in my yard to improve our regional ecosystem.

I will help plant a rain garden in my community to minimize harmful stormwater runoff into the Puget Sound and/or Pacific Ocean.

I will not accept any disposable bags when making purchases further reducing plastics that may enter Puget Sound and/or the Pacific Ocean.