Susan Stuart

I will watch 3 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will advocate for alternatives to single use packaging at local grocery stores, markets, or work.

I will spend 60 minutes learning about food deserts and find out how I can advocate for healthy and fresh Puget Sound food in my region.

I will source 2 meal(s) per day from local Puget Sound producers.

I will visit my nearest Puget Sound farm to learn about locally produced food and the quality of life of all involved in producing it to make better choices for Puget Sound when I shop.

I will pick up and properly dispose of litter on a daily walk through my neighborhood, since stormwater will otherwise carry it to the Puget Sound and/or the Pacific Ocean.

I will spend 120 minutes learning about water and air quality issues in my area, how they are impacting orca and environmental health, and how I can help.

I will avoid sending up to .69 lbs (.31 kg) of food waste to landfills per day by composting my food, which reduces my climate footprint ultimately helping salmon and orcas.

I will find out how I can limit single-use items and do my best to limit the waste I generate, so long term, it stays out of the Puget Sound and/or the Pacific Ocean.