Nathan Welever

I will source 1 meal(s) per day from local Puget Sound producers.

I will tend to a garden each day, or work on starting one to keep my food local, minimize my climate carbon footprint and therefore reduce my impact to the Puget Sound and/or Pacific Ocean.

I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers to minimize my water footprint, as in many watersheds, a drop for me is one less for salmon, which then warms streams or impairs salmon streamflows.

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will save up to 15 gallons (56 L) of water a day by installing a low-flow showerhead.

I will pick up pet waste on every walk and once a week in my yard, since stormwater otherwise carries it to the Puget Sound and/or the Pacific Ocean.

I will pick up and properly dispose of litter on a daily walk through my neighborhood, since stormwater will otherwise carry it to the Puget Sound and/or the Pacific Ocean.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by my local haulers or drop stations in my community.

I will avoid sending 1 disposable cup(s) to landfills by using a reusable mug.

Plastic bags and small plastic pieces like straws are most likely to get swept into our Puget Sound and/or Pacific Ocean waterways. I will keep 5 plastic straw(s) out of the landfill per day by refusing straws or using my own glass/metal straw.

I will keep 5 disposable plastic bottle(s) from entering the waste stream, and downstream in Puget Sound and/or the Pacific Ocean, by using a reusable water bottle.