Emma Wierzbowski

I will sign up for a local CSA (community-supported agriculture) to help keep remaining farmland in farmland, in Puget Sound or Pacific Ocean watersheds, and reduce the trend towards paved over environments.

I will spend 6 minutes learning about food deserts and find out how I can advocate for healthy and fresh Puget Sound food in my region.

I will source 3 meal(s) per day from local Puget Sound producers.

I will visit my nearest Puget Sound farm to learn about locally produced food and the quality of life of all involved in producing it to make better choices for Puget Sound when I shop.

I will watch 6 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

Learn how and take steps to certify my yard or common outdoor area as a backyard wildlife habitat to improve our Puget Sound or other regional ecosystem.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 7 minutes researching which plants support local native pollinators and plant some in my yard to improve our regional ecosystem.

I will join an outdoor restoration project in my community.

I will organize one of Ecochallenge.org's discussion courses, such as 'Reconnecting with Earth', with my family, friends, coworkers, or classmates with extra focus on our land-watershed-estuary connection.

I will organize a trash clean up effort with friends, family, and neighbors at my favorite local trail or salmon stream to keep trash from flowing downstream via storm drains to Puget Sound and/or Pacific Ocean.

I will call or write 3 public officials per day to advocate for more green spaces around my community and shared watershed.

I will find out how I can limit single-use items and do my best to limit the waste I generate, so long term, it stays out of the Puget Sound and/or the Pacific Ocean.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by my local haulers or drop stations in my community.

I will avoid sending up to .69 lbs (.31 kg) of food waste to landfills per day by composting my food, which reduces my climate footprint ultimately helping salmon and orcas.

I will keep 1 disposable plastic bottle(s) from entering the waste stream, and downstream in Puget Sound and/or the Pacific Ocean, by using a reusable water bottle.

I will pick up and properly dispose of litter on a daily walk through my neighborhood, since stormwater will otherwise carry it to the Puget Sound and/or the Pacific Ocean.

I will not accept any disposable bags when making purchases further reducing plastics that may enter Puget Sound and/or the Pacific Ocean.

Plastic bags and small plastic pieces like straws are most likely to get swept into our Puget Sound and/or Pacific Ocean waterways. I will keep 4 plastic straw(s) out of the landfill per day by refusing straws or using my own glass/metal straw.

I will avoid sending 6 disposable cup(s) to landfills by using a reusable mug.